The Roasted Red Pepper Hummus Recipe is a house favorite that gets its full bodied flavor from the roasted red bell peppers, olive oil and chickpeas. Then finally the drizzle of olive oil and lemons completes the Hummus.
Hummus is so common these days that its almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different. I typically like to experiment with different flavors when it comes to hummus and this flavor has been my closest baby.
The Roasted Red Pepper Hummus Recipe tastes delicious with olives and parsley. Try this recipe and you are sure to please your palate.
Serve the Roasted Red Pepper Hummus along with Pita bread or over a cracker or as a spread on your bread for a protein boost.
If you are looking for more dips here are some :
- Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip)
- Tzatziki Recipe - A Greek Yogurt Dip
- Cottage Cheese Dip Recipe with Pepper and Olives