Authentic Chimichurri (Uruguay & Argentina)
Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever words they can use to move up in Google search results. The truth is, there are so...
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I learned this method of making guacamole at a cooking class in Cabo San Lucas, Mexico, in a magical place called Flora Farms. It’s an incredibly flavorful, fluffy guacamole that’s absolutely delicious and perfect for Mexican night and beyond. Dare I say, it’s the best guacamole ever?
Plus, it’s super easy to make, requiring just 10 minutes, 1 bowl, and 6 ingredients.
Serrano & Rosemary Guacamole from Minimalist Baker →
Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative!
Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table.
Spicy Baked Fish Tacos (30 minutes!) from Minimalist Baker →
While I don’t drink much coffee these days, when I do, it’s decaf cold brew as it’s less acidic and lower caffeine, making it easier on the nervous system and stomach.
In a quest to find a more decadent way to enjoy cold brew, we created this show-stopping 5-ingredient smoothie that’s naturally sweetened, customizable, and reminiscent of a chocolate coffee milkshake. Swoon! Let us show you how it’s done.
Creamy Cold Brew Coffee Smoothie from Minimalist Baker →
If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat.
Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing!
Friends, let us show you how easy this 30-minute dish is!
The first step is to roast the broccoli and chickpeas on a large baking sheet.
The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor!
Cheesy Roasted Broccoli & Chickpea Kale Salad from Minimalist Baker →
