You will absolutely love these delicious Papdi also popularly known as kadak puri in gujarat. They are made from whole wheat flour and have a delicate blend of flavours which make it great for making chaats as well as having it along with chai. The little crispies are use in chaats like Mumbai Style Bhelpuri, Sev Papdi Chaat, and many more.
Serve the Papdis as it is along with a cup of chai or even make it into a delicious Sev Papdi Chaat.
Here are more tea time snack recipes to try
Palak Puri Recipe (Crispy Spinach Puri Snack)
Spicy Mixed Vegetable Lollipop Recipe
Egg Pakora Recipe (Egg Fritters)
Malai Chickpea Kebab Recipe
Karamani Poriyal is a very traditional South Indian style stir fry, that is very healthy, nutritious and quick to make. Karamani also known as Yard Long Beans, is a very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers. Addition of red chilli during making the tadka is completely optional.
Serve the Karamani Poriyal with Steamed Rice and Sambar/Rasam for the weeknight meal.
If you like this recipe, you can also try other similar recipes such as
Carrot and Beans Poriyal
Vendakkai Poriyal
Muttaikose Poriyal
North Indian Chawli ki Sabzi Recipe is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Serve the North Indian Chawli ki Sabzi Recipe along with Phulka, Dhaba Style Dal Fry and Yogurt to make a healthy lunch or dinner If you are looking for more dry sabzi recipes here are some : Shakarkand Beans Subzi...
Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. Also since the tomatoes are precooked, it also helps save time and make any particular dish much quicker than usual. You can store this tomato puree in the refrigerator for about a week and use it as and when required.
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food. Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli Raita for lunch or dinner. You can even serve the Malai Kofta for a indian dinner party menu. Take a look at more Kofta recipes to try Broccoli Malai Kofta Recipe Sweet Potato & Oatmeal Kofta Curry (Non Fried) Cauliflower...
