The Lebanese Chickpea Falafel Recipe is a classic street food of middle-east made from chickpeas. It is simple and quick to make and is very nutritious too. The Falafel's can be served as an appetizer or place in a pita bread sandwich or into a wrap. Serve the Lebanese Chickpea Falafel is had along with a Tabbouleh Salad, Pita Bread and Hummus. Storing Falafel: They have to be eaten hot and made almost immediately, else they will release a lot of water/ moisture and will be hard to shape them. If you like this recipe, here are a few more you can also try Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe Middle Eastern Falafel & Hummus Wrap Recipe Chickpea & Oats Falafel Recipe...
The Roasted Red Pepper Hummus Recipe is a house favorite that gets its full bodied flavor from the roasted red bell peppers, olive oil and chickpeas. Then finally the drizzle of olive oil and lemons completes the Hummus. Hummus is so common these days that its almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different. I typically like to experiment with different flavors when it comes to hummus and this flavor has been my closest baby. The Roasted Red Pepper Hummus Recipe tastes delicious with olives and parsley. Try this recipe...
The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. With multiple experimentations, I have come to a half and half proportion of the flours. But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. In my experience the 100% whole wheat pita bread is little more heavier that its half and half counterpart. You can serve Whole Wheat Pita Bread Recipe along with soups or make it into sandwiches like Egg Bhurji Stuffed Pita Pockets Recipe, Aloo Tikki Stuffed Pita Sandwich Recipe, Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. If you like this recipe, try more recipes like Mexican Cornbread Recipe Masala Cheese Bread Loaf Recipe...
Pitta or Pita Bread is a round pocket bread that is predominant in the Mediterranean and Middle Eastern Cuisines. Traditionally called as khubz (ordinary bread) it is similar to the Indian flat puffed flatbread (Phulkas ) which is also a bread of the common man. It can be made in various shapes and sizes, although if you are going to use it as a pocket for filling then the circular shape is preferred. Traditionally and even now in most middle eastern countries, the bread is prepared in the tannur which is similar to the brick oven or the modern tandoor. Pita bread is baked in the oven at very high temperatures (450F / 250C) causing the flattened bread to...
The Eggless Whole Wheat Apple Cake Recipe is a perfect dish that you can serve for a breakfast, pack into a lunch box or even serve as a tea time snack. This cake is moist and will keep well for several days. Children love it too when it goes into their snack boxes to school.
Serve the Eggless Whole Wheat Apple Cake Recipe along with a hot glass of milk or a cup of chai as a tea time snack
Here are more tea time cakes to try
Whole Wheat Eggless Pineapple Muffins Recipe
Cinnamon Flavoured Eggless Apple & Plum Cake Recipe
Chocolate Lover's Cheesecake Recipe
Whole Wheat Orange Honey Cake Recipe
