The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal with your family. You can also try other Aloo...
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi Chana Dal became my favorite as well. Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner....
Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces.
Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your lunch.
If you are looking for more Karnataka Recipes here are some :
Karnataka Style Sooji Upma Recipe With Coconut
Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu)
Khara Avalakki Recipe (Karnataka Style Poha)
Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner.
If you like this recipe, here are more egg curry recipes to try
Spicy Haryana Style Egg Curry Recipe
Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil
Sri Lankan Egg Curry Recipe
Bengali Egg Curry Recipe
The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta.
Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner.
If you liked the Penne Arrabbiata Pasta Recipe, do try our other Pasta Recipes :
Pasta In Tomato Onion Chutney Recipe
Desi Style Masala Pasta Recipe (Indian Style Pasta)
Burnt Garlic Pasta with Mushroom Recipe
Penne Pasta In Marinara Sauce Recipe
