Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.
Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%). So during summer just include this ash gourd rasavangi in your diet to keep your body cool.
Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai Vadam for a complete South Indian Style lunch
If you like this recipe of Rasavangi, here are a few more Tamilnadu Style Curry/Gravy Recipes
Brinjal Mor Kuzhambu Recipe
Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe
Paruppu Urundai Mor Kuzhambu Recipe
Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch.
Serve Sorakkai Kozhukattai Paal Kuzhambu along with Steamed Rice or even Phulkas for a wholesome lunch.
If you like this recipe, here are a few more Kuzhambu Recipes
Peerkangai Pal Kuzhambu Recipe
Pachai Mor Kuzhambu Recipe
Sorakkai Puli Kuzhambu Recipe
The craving for fresh cold watermelon never ends in Summer due to the scorching heat! It is one of the tastiest fruits we get in summer, therefore we always find different ways in which we can consume this delicious fruit.
Watermelon with chat masala or some rock salt, watermelon juice, watermelon flavoured yogurt etc., there are many things you can do with watermelon. But have you heard of Watermelon Pizza?
Serve Watermelon Pizza for your evening snacks or tea parties along with some other snacks such as Iyengar Style Masala Toast and Salted Caramel Popcorn.
If you like this recipe, you can also try other Watermelon recipes such as
Asian Watermelon Salad Recipe
Watermelon Smoothie Recipe
Watermelon Ice Popsicles Recipe
Servings: 4 The vinegar braising liquid cooks down to a mellow sweetness, bright with ginger and the woodsy umami of shiitake. This dish is perfect with jasmine rice and a glass of cold Riesling. Ingredients 4 whole bone-in, skin-on chicken legs (about 2-1/2 lb.) Kosher salt and freshly ground black pepper 2 Tbs. peanut oil; more as needed 2 cups stemmed, thinly sliced shiitake mushrooms 1 cup finely chopped celery (about 5-1/2 oz.) 2 medium shallots, finely diced (about 1/3 cup) 2 Tbs. minced fresh ginger 1 cup lower-salt chicken stock 1/2 cup Chinese black vinegar 8 oz. bok choy leaves, cut into thin ribbons (about 5 cups) Cooked jasmine rice 1/2 medium red bell pepper, cut into small dice (about...
Thick and creamy chocolate protein overnight oats that taste like dessert! Prep the night before and wake up to a breakfast PACKED with chocolate flavor. My go-to breakfast 9 times out of 10 is always overnight oats. I love how filling and satisfying it is, and how you can flavor it a million and one […]
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